At Compass Foods we source organic products from reputable growers that have a proven track record of stringent controls when it comes to meeting the highest standards regarding the growing of organic foods.
Traditionally, “organics” are products grown in areas where soil management, crop rotation and fertilization techniques are free of chemically manufactured products. These rigorous standards require that only minimal amounts of pesticides and chemicals be present in the final harvested product – and these must be significantly lower than in their non-organic counterparts.
To further guarantee quality, we also outsource certain products to third-party testing labs to ensure 100% compliance with accepted industry standards for organic foods. As far as nutrition, studies have shown that there is little difference between the nutritional value of organic foods compared to conventionally grown foods. Whether you prefer organic or non-organic, you will still be assured of Compass quality, taste and wholesomeness.
We work with our suppliers around the world to source options that are gluten-free for dietary and household needs. Our current assortment of gluten-free starches are used by North America’s leading bakeries to make nutritious gluten-free breads, pastries, cakes and other foods taste so delicious and satisfying, that no one would ever know they are gluten-free.
Contact us to discuss the sourcing of your gluten-free options for your company.